Our Capabilities

VAC / Skin Pack

Extended Shelf Life

Enhanced Presentation

Optimal Freshness

Convenience-Forward Solutions

Advanced Packaging for Premium Seafood

Our vacuum and skin packaging solutions are designed to protect product integrity, enhance presentation, and support convenient seafood programs. From fresh seafood portions to seasoned, marinated, and ready-to-cook entrée solutions, these formats help deliver seafood that is easy to merchandise, quick to prepare, and built to perform.

Freshness Protected. Quality Preserved.

Ready-to-Cook Seafood, Packed for Performance

Every item is developed with convenience, consistency, and product appeal in mind. Our value-added vac and skin pack programs are ideal for customers looking to offer quick-cook seafood solutions that feel fresh, premium, and easy for consumers to prepare at home.


Available in fresh and frozen formats, these programs can include seasoned or marinated seafood portions, cedar plank items, shrimp skewers, seafood burgers, and compound butter pairings. Each format is designed to help retailers and foodservice operators reduce prep time, improve presentation, and offer seafood solutions that taste great with minimal effort.

Vac/Skin Pacs promote customized labeling and private label programs to strengthen brand presence at retail.